I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
How to Make Your Own Blanched Almond Flour
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[image: A hand holding a jar of almond flour above a checkered tea towel. A
bowl of oranges is in the top left of the image.]With just 1-ingredient,
you ...
3 hours ago
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