I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
How to Make Tahini Dressing
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This tahini salad dressing has an unbelievably creamy texture and is the
type of sauce you'll want to drench your next salad in. It's made with
simple ingr...
5 hours ago



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