I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
Dill Pickle Ham Salad
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This dill pickle ham salad comes together in about 10 minutes and is packed
with crunchy pickles, fresh herbs, and creamy mayo. It’s a great way to use
u...
6 hours ago



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