I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
High-Protein Pizza Beans
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Swap beans for pasta with this high-protein pizza bean skillet. White beans
are simmered with marinara sauce and this variation packs up to 40 grams of
pro...
11 hours ago



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