I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
4 uniquely Portland restaurants abruptly shut down as “urban doom loop”
continues
-
[image: Close up of closed sign on Red and white barrier tape]Four beloved
Portland restaurants have suddenly shuttered their doors, adding to
mounting f...
17 hours ago
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