I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
Maple Pecan Glaze
-
If you're looking for a frosting made without powdered sugar, this maple
pecan glaze is the perfect topping for your favorite Fall desserts. You can
whip i...
1 week ago



0 comments:
Post a Comment
Be free with your mind!