Traditional Kueh Lapis

I laid awake on bed early Sunday morning. Thinking if 4hours is enough for me to bake a lapis cake for my dad birthday function next week. After counting the number of hours needed, I jumped out of bed and started on my preparation for the Kueh Lapis cake. As usual, I used Florence's recipe since I've succeded a couple of them with it. So I'll stick to her recipe whenever I wanted to bake the Kueh Lapis cake.

Since I was going to use a 10" by 10" square pan, I multiply the recipe by 2. That means, it's a whopping 20 egg yolks! Good grief! You see the amount of egg yolks and butter that goes into the baking, you'll probably not eat them after baking! That was what I thought initially! But after baking, I still took some try. Just can't help it, I simple love Kueh Lapis! :)

Recipe is extracted from Florence's blog.