I tried the Chocolate Lembab Cake from Yochana's site. As I put it in a square 7" x 7" pan, the cake was flatter and drier. But the colour and smell was really chocky! My initial mixing of the butter and eggs were not done well, it caused the butter to curdle. I had to re-mix everything again! :p Hopefully with "some wastages", this is better!
Gluten-Free Pancakes
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Pancake lovers, this recipe is for you, whether you’re gluten-free or not!
This easy recipe calls for one wholesome flour—oat flour—and basic
ingredients...
9 hours ago
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