I tried the Chocolate Lembab Cake from Yochana's site. As I put it in a square 7" x 7" pan, the cake was flatter and drier. But the colour and smell was really chocky! My initial mixing of the butter and eggs were not done well, it caused the butter to curdle. I had to re-mix everything again! :p Hopefully with "some wastages", this is better!
How to Make Your Own Almond Oil (Just 2 Natural Ingredients!)
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Almond oil has amazing skin health benefits and is really easy to make. All
you need is two ingredients and a bit of time! Read on to learn how to make
y...
2 hours ago
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