I made my puff pastry last week, and used it for Chicken Pie yesterday and there were at least half of the dough left over. So I thought of baking chicken mushrooms puffs today. It didn't turn out to be as big as I want it to be, but at least I can see the layers of the pastries on my puffs!
Beloved ’80-era New York trattoria is closing after 42 years of pasta and
family memories
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[image: Closed sign on a window]An Upper East Side trattoria that has fed
generations since 1984 will close November 1 after renovation costs and a
long-...
4 hours ago






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