Making Puff Pastry

Homemade puff pastry.

4 comments:

Kitchen Corner said...
August 14, 2008 at 11:04 AM

Hi Jane,
Puff pastry is very useful in making different kind desserts. I believe you did a good job. Nothing is better than a homemade one! I've not convinced myself to do it yet as I know it use lots of butter. But, I must try it one day when I have visitors to finish those buttery desserts for me. Thanks for sharing it!

Passionate About Baking said...
August 14, 2008 at 6:10 PM

Hi Grace,
Actually I was reluctant to make puff pastry because it uses the pastry margarine which contains trans-fat. :( But because I really like puff pastry, and that I need to practice so that I will not forget, so I had to make it. I was thinking of baking chicken pies with my puff pastry. Will post it up after I bake. :)
Thanks for your encouragement!

Passionate About Baking said...
May 19, 2011 at 5:53 PM

Hi Grace,
Actually I was reluctant to make puff pastry because it uses the pastry margarine which contains trans-fat. :( But because I really like puff pastry, and that I need to practice so that I will not forget, so I had to make it. I was thinking of baking chicken pies with my puff pastry. Will post it up after I bake. :)
Thanks for your encouragement!

Kitchen Corner said...
May 19, 2011 at 5:53 PM

Hi Jane,
Puff pastry is very useful in making different kind desserts. I believe you did a good job. Nothing is better than a homemade one! I've not convinced myself to do it yet as I know it use lots of butter. But, I must try it one day when I have visitors to finish those buttery desserts for me. Thanks for sharing it!

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