I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
Creamy Garlic Parmesan Chicken
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This Creamy Garlic Parmesan Chicken features seasoned pan seared chicken in
a rich, savory, and creamy garlic Parmesan sauce with spinach! Big on
flavor,...
4 hours ago
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