I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
Ground Turkey Stuffed Peppers
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[image: ground turkey stuffed peppers topped with mozzarella and parsley.]
Ground Turkey Stuffed Peppers are a high-protein dinner idea that tastes
like l...
12 hours ago
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