By Passionate About Baking on |
I done lots of bakings & cookings today! I can't believe I can do so many things in a day! But of course, these are done with sacrifices like not playing with my children and reading up on other recipes etc etc. There is always an opportunity forgone when doing something instead of doing another. This was my schedule for today:
8am - Fried Carrot Cakes for family of 6 using last night's steamed radish cake.
9am - Went marketing.
9.45am - Prepare & mix for Rosemary & Garlic Focaccia.
10.45am - Prepare & cook Fried Hokkien Mee.
12noon - Took lunch: Fried Hokkien Mee.
12.30pm - Baked Focaccia & prepare tart crusts. Blend papaya milk.
1.30pm - Baked tart crusts & prepare cream & milk fillings.
2.00pm - Baked cream & milk tarts.
3.00pm - Prepare quiche fillings.
4.00pm - Rolled quiche crusts & baked.
4.30pm - Cooked quiche fillings & baked.
5.30pm - Finished baking & bathe.
6.00pm - Took dinner: Quiche.
Recipes for the above bakes are from:
Rosemary & Garlic Focaccia ~ Happy Home Baking.
Steamed Radish Cake ~ Cafe of the east.
Cream & Milk Tarts ~ Alex Goh's Irresistable Pastry.