By Passionate About Baking on |
I was obligated to bake a cake for breakfast tomorrow as I have told my hubby not to buy any bread. There was a bunch of bananas hanging in my kitchen. I wanted to bake banana chiffon cake initially, but decided not to repeat my bake. Finally, I refer to my favourite book - The Cake Bible. I found one called "Cordon Rose Banana Cake" page 69.
This is how this cake was described:
"This moist, light, exquisitely tender cake with the rich taste of banana is accented by the lively tang of sour cream and lemon."
It really lived up to its description. The cake is really very very light and moist and I simply really love the taste! I topped it with chocolate ganache and it's HEAVENLY!
I managed to find a blog with this exact same recipe from "THE CAKE BIBLE". You may refer to the recipe here-Eat & Be Happy.