By Passionate About Baking on |
Since I started baking flaky yam mooncakes, I was quite confident of making the water & oil dough crusts. I decided to try the spiral curry puffs from Jo's Deli then. The recipe calls for the puff to be fried, but I baked it. Therefore, the puffs looked pretty pale. The dough didn't turn out as well too! Guess I'll try again sometime.