Finale

Yesterday was the Mid-Autumn Festival, known as 中秋节 for the Chinese. During this day, what we usually do is to eat mooncakes, pomelos and drink Chinese teas.

I made my final batch of snow skin mooncakes with the help of my dear hubby. In fact, he helped me with all the making and the washing. :) This is the final post for mooncakes. I leave here the description of my grand FINALE.

"Chiller, chiller in the fridge,
I want like to eat mooncakes,
but don't want it baked.
I like chocolate taste,
but don't want lotus paste."

"Your Highness, your highness,
Snow skin mooncakes,
don't require bake.
Chocolate Rum & Raisins,
with Pine Nuts,
will satisfy your gut.
It leaves a Rum after-taste,
without the lotus paste."




4 comments:

Kitchen Corner said...
September 16, 2008 at 10:03 AM

Hi Jane,
I've never seen mooncake with pinenuts before. I like pinenuts very much! This mooncakes is just so special!

Passionate About Baking said...
September 17, 2008 at 11:47 AM

Hi Grace,
I also like pine nuts. So I thought it will be nice to have some pine nuts in the mooncakes. I think pine nuts go quite well with coffee & chocolate, isn't it?

Kitchen Corner said...
May 19, 2011 at 5:49 PM

Hi Jane,
I've never seen mooncake with pinenuts before. I like pinenuts very much! This mooncakes is just so special!

Passionate About Baking said...
May 19, 2011 at 5:49 PM

Hi Grace,
I also like pine nuts. So I thought it will be nice to have some pine nuts in the mooncakes. I think pine nuts go quite well with coffee & chocolate, isn't it?

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