Steamed Tofu & Prawn with Soy Bean Paste

I entrusted my helper to cook one of the recipe from the cookbooks I bought lately. This was from "Master Chef's Kitchen 2: Secret Techniques of Cooking" by Peter Tsang. I went through the recipe with her and taught her how to do it. I also took a picture of the recipe, just in case you would like to try! :)

Our Version:


Master's Version:

Recipe:

5 comments:

Kitchen Corner said...
September 10, 2008 at 8:43 PM

Wow.. this looks really delicious. I feel hungry now. I believe that you've a wonderful meal!

Passionate About Baking said...
September 10, 2008 at 8:58 PM

Hi Grace,
Yes, we had a good meal. The soy bean paste with rice is really nice! My helper can really cook! :)

Maria said...
September 11, 2008 at 12:01 AM

Looks like a tasty meal to me! Will have to try this one!

Passionate About Baking said...
September 11, 2008 at 11:07 AM

Hi Maria,
Yes, do try. The ingredients that goes into the soy bean paste is really countless! Can try with other seafood or meat, should be good too! :) Let me know if you try.

Passionate About Baking said...
May 19, 2011 at 5:49 PM

Hi Maria,
Yes, do try. The ingredients that goes into the soy bean paste is really countless! Can try with other seafood or meat, should be good too! :) Let me know if you try.

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