It's been quite a while since I bake a cake. For the past few weeks, I had been trying and making mooncakes. I was itching to bake a cake again. I was afraid of losing my "baking touch"! :p My colleague requested for a marble pound cake since she likes it. So here it is, a test of my baking again. All was well, except I've forgotten to reduce the sugar again! :p
Maple Pecan Glaze
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If you're looking for a frosting made without powdered sugar, this maple
pecan glaze is the perfect topping for your favorite Fall desserts. You can
whip i...
1 week ago



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