It's been quite a while since I bake a cake. For the past few weeks, I had been trying and making mooncakes. I was itching to bake a cake again. I was afraid of losing my "baking touch"! :p My colleague requested for a marble pound cake since she likes it. So here it is, a test of my baking again. All was well, except I've forgotten to reduce the sugar again! :p
How To Make Maple Cream (Delicious Maple Butter Spread)
-
This maple cream is made with pure maple syrup that is heated and whipped
to make a maple spread that tastes delicious as a spread or topping.
The post H...
2 hours ago
0 comments:
Post a Comment
Be free with your mind!