I followed the same recipe as previously.
Post-Mortem (5 Sep 08):
I pan fried the Radish Cakes, and added dark sweet sauce to it. It tasted great! :)
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18 hours ago
5 comments:
Hi
Thank you for visiting my food blog. And used one of my recipe, my family is not used to too salty so the seasoning is up to your own preferrable.
In fact, all the recipes in my blog has been catered to my family preferrable.
Glad that you enjoy baking and cooking.
Hi Priscilla,
Thanks for sharing your recipe. I hope you don't mind me using your recipe. I guess recipes from other's blog might not necessarily be right the first time. But it's ok, we just have to know how to adjust and modify them to our own likings, yah? :)
I'd like to invite you to have a look on a funny home-made decoration - the radish mouse on cold spread.
http://hubschrauber.wordpress.com/2008/12/18/maus-auf-brot-hors-doeuvre/
Best regards from Germany
Rosemarie
Hi Rosemarie,
Thanks for sharing your radish mouse. It is so cute and adorable! I love that red colour! Cool!
Hi
Thank you for visiting my food blog. And used one of my recipe, my family is not used to too salty so the seasoning is up to your own preferrable.
In fact, all the recipes in my blog has been catered to my family preferrable.
Glad that you enjoy baking and cooking.
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