Steam Radish Cake

Last week I tried the steam radish/carrot cake but it wasn't tasty enough. So I tried it today again. I added chicken stock, so I think it should be much tastier and nicer now. I steamed on a 9" round pan this time.


I followed the same recipe as previously.

Post-Mortem (5 Sep 08):
I pan fried the Radish Cakes, and added dark sweet sauce to it. It tasted great! :)

5 comments:

Priscilla said...
September 9, 2008 at 9:13 PM

Hi

Thank you for visiting my food blog. And used one of my recipe, my family is not used to too salty so the seasoning is up to your own preferrable.

In fact, all the recipes in my blog has been catered to my family preferrable.

Glad that you enjoy baking and cooking.

Passionate About Baking said...
September 9, 2008 at 10:13 PM

Hi Priscilla,
Thanks for sharing your recipe. I hope you don't mind me using your recipe. I guess recipes from other's blog might not necessarily be right the first time. But it's ok, we just have to know how to adjust and modify them to our own likings, yah? :)

Anonymous said...
December 20, 2008 at 3:10 AM

I'd like to invite you to have a look on a funny home-made decoration - the radish mouse on cold spread.

http://hubschrauber.wordpress.com/2008/12/18/maus-auf-brot-hors-doeuvre/

Best regards from Germany
Rosemarie

Passionate About Baking said...
December 22, 2008 at 1:50 PM

Hi Rosemarie,
Thanks for sharing your radish mouse. It is so cute and adorable! I love that red colour! Cool!

Priscilla said...
May 19, 2011 at 5:49 PM

Hi

Thank you for visiting my food blog. And used one of my recipe, my family is not used to too salty so the seasoning is up to your own preferrable.

In fact, all the recipes in my blog has been catered to my family preferrable.

Glad that you enjoy baking and cooking.

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