It's been quite a while since I bake a cake. For the past few weeks, I had been trying and making mooncakes. I was itching to bake a cake again. I was afraid of losing my "baking touch"! :p My colleague requested for a marble pound cake since she likes it. So here it is, a test of my baking again. All was well, except I've forgotten to reduce the sugar again! :p
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
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