Apple Crumble Tart

I was left with more than half the tart dough after my Strawberry flans. So I've decided to make Apple Crumble Tarts since I personally like apple pies, and topped with crumbles, it will taste better. Unfortunately, I've "charred" my crumbles due to the high power of the oven. :p But nevertheless, it tasted very good too! :)

Pastry Cream (Creme Patissere).

Cooked green apples and raisins.

Apple Crumble Tart


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