My hubby and I went out for our long overdue dinner tonight. We wanted to go earlier this month to celebrate his birthday. However, because I was not well, plus our eldest son's exam was too close, we decided to postpone it. In the end, we decided to go to Raffles Hotel's Long Bar Steakhouse since we have the Feed at Raffles card. It was actually a reminder from my sister last week as her husband and her went to Jaan because of this card too!
Generally, the overall experience at Long Bar Steakhouse was pretty good! If not for the Feed at Raffles card, I don't think I will step into this restaurant! :p Enjoy the "course"!
Do a search on "Aurora Borealis" and you'll get a lot of results. Let me just point you to this link, and I will quote from th...
About me
My passion is in baking. My dream is to have my own bakery. I've attended numerous workshops and courses. I've attained a Certificate in Professional Baking, Certificate in Cake Decoration and Certificate in Wedding Cake Decoration. I love to learn more about baking, and experience different recipes. I've also started embarking in teaching in baking, and I hope to share my experiences with people who has the same passion as me.
Check out PALATABLE, the blog I set up for my workshops and sales of cakes.
How to Cook Chickpeas From Scratch
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Here's how to cook chickpeas from scratch with as little effort as
possible. I'll show you how to soak beans ahead of time, and how to cook
garbanzo beans ...
Best Ever Zucchini
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Meet the ultimate zucchini side dish. It features caramelized zucchini and
red onion with toasted sliced almonds, seasoned with fresh garlic and a
squeez...
Tuscan Marinated Olives with Whipped Ricotta
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This post is in partnership with The Spice House. Jack isn’t usually an
olive person, but every time I make these marinated olives with whipped
ricotta, h...
Greek Grilled Chicken with Homemade Marinade
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This Greek grilled chicken recipe is about to become your summer staple –
it starts with a bright, zippy lemon herb marinade that’s keto-friendly and
rea...
Happy Birthday Mom- from Baby Pantry
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In honor of my mom’s 58th birthday yesterday, my brother, dad and I wanted
to share some of our favorite recipes of hers. These meals, treats, and
snacks...
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