The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
Apple Cider Vinegar Face Wash
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Make this homemade apple cider vinegar face wash to keep your skin soft and
clear. This recipe only requires two ingredients to make!
The post Apple Cide...
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