The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
Creamy Gnocchi Soup
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Trust me, you want this gnocchi soup recipe in your weeknight rotation. 
Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi 
float i...
15 hours ago

 
 
 
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