The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
The 5 most notable Houston restaurant closures in 2025 – so far…
-
[image: Houston skyline with time-elapsed highway traffic]Houston’s
restaurant scene has always been a dynamic blend of innovation and
tradition – but 20...
10 hours ago
0 comments:
Post a Comment
Be free with your mind!