Coffee Kahlua Chiffon Cake

I bought a bottle of Kahlua lately and can't wait to use it. So I chose this recipe from Aunt Yochana's blog.

The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.

There was a "pothole" at the base.

I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.

Recipe extracted from Aunt Yochana.


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