Chocolate Bread Loaf

By Passionate About Baking on |

I wanted to bake Chocolate Chips bread loaf for my children. Ended up, it became like just Chocolate loaf! Guess I've forgotten about rolling up the chocolate chips will make it similar to the cheese earthquake loaf instead! This recipe was modified from Florence's Black Sesame loaf.

These were after the shaping.

Sprinkled some chocolate chips on it and roll it up like swiss roll.

Placed it in the loaf pan to proof further.

Cross section of the chocolate bread.

After cutting them, I put them into the container.

Recipe was extracted from 65C Black Seasame Loaf.
I added 3g bread improver, increase the tangzhong to 100g and replace sesame powder with cocoa powder. The bread wasn't sweet enough. Should have increase the sugar to about 60g.