These were after the shaping.
Sprinkled some chocolate chips on it and roll it up like swiss roll.
Placed it in the loaf pan to proof further.
Cross section of the chocolate bread.
After cutting them, I put them into the container.
Recipe was extracted from 65C Black Seasame Loaf.
I added 3g bread improver, increase the tangzhong to 100g and replace sesame powder with cocoa powder. The bread wasn't sweet enough. Should have increase the sugar to about 60g.
DIY Non-Toxic Soft Scrub
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Ditch the chemicals and clean your sink, toilets and shower with this
non-toxic soft scrub recipe! I quit using a lot of cleaners several years
ago after...
10 hours ago
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