Passionfruit Cheesecake

on Monday, March 17, 2008 |

I wanted to bake a cheesecake for my boss, and decided on Passionfruit flavour. Not many men can take sourish cakes. At least I know my dear hubby does not like. He loves pandan kaya cake (especially from Bengawan). I will bake one for him one of these days! ;)

Baking the cheesecake baine marie (water bake)

See how beautiful the "baked" colour turned?

Added passionfruit gelatine on top.

A final touch of decoration with strawberries makes it beautiful!

Cross section of the cake coming up...
Recipe from my sister.