Baking the big cheese & sugar loaf.
This is the smaller version of the cheese & sugar bread.
Baked browned cheese & sugar loaf.
The varieties included cheese & sugar and bak kwa breads. Finally used up my bak kwas.
This was how the inside of the bread is like. I think it's very soft and nice. My successful attempt!
This was the bak kwa bread. Looks soft & nice too!
Recipe extracted from my baking school.
Crispy Vermicelli Pasta with Seafood Egg Gravy
12 hours ago
2 comments:
Hi Jane,
This is absolutely SOMETHING!
I love this cheesy stuff *!*
Hi Angie.
Are you the same Angie that I know from Angie's Recipes? Heehee...
Yes, I love this too! This is the first time I am successful in my bread. It's really very nice, you should try it too! :)
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