Baking a big & a small chiffon cake.
This is the small pandan chiffon cake. Looks quite good.
Cross section of the small chiffon.
This is the big one. Looks very soft.
The holes looked good from the cross section.
Recipe extracted from my baking school.
Connecticut’s only Food Emporium is closing after just nine months
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[image: Closed sign on window]Connecticut is losing another local food
destination, just months after a longtime Brookfield waterfront restaurant
ended i...
1 day ago
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