Baking a big & a small chiffon cake.
This is the small pandan chiffon cake. Looks quite good.
Cross section of the small chiffon.
This is the big one. Looks very soft.
The holes looked good from the cross section.
Recipe extracted from my baking school.
October Cooking Club – A Cookbook Sneak Peek!
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Hey friends, happy October! We’re changing up our regular cooking club
programming this month because our new cookbook Pop of Flavor comes out on
October ...
17 hours ago
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