Baking a big & a small chiffon cake.
This is the small pandan chiffon cake. Looks quite good.
Cross section of the small chiffon.
This is the big one. Looks very soft.
The holes looked good from the cross section.
Recipe extracted from my baking school.
Sauteed Green Beans
-
Here's how to saute green beans without blanching them first. This method
is as easy as possible, but the flavor is amazing!
8 hours ago
0 comments:
Post a Comment
Be free with your mind!