Baking a big & a small chiffon cake.
This is the small pandan chiffon cake. Looks quite good.
Cross section of the small chiffon.
This is the big one. Looks very soft.
The holes looked good from the cross section.
Recipe extracted from my baking school.
Almond Flour Scones
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These almond flour scones are are gluten-free, tender, and delicious! This
base recipe can be used to create your favorite scone flavors!
The post Almond...
3 hours ago
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