Minced Pork Century Eggs Congee

Once a while, besides baking, I like to cook too. I'll try the simplier foods to cook. Saturday noon, I decided to cook congee-Mince Pork Century Eggs Congee. The texture was quite alright, but a bit too bland as I didn't add any soya sauce/salt to the congee.

I love my congee to have lots of condiments-spring onion, fried onion, fried onion oil, pepper and ginger.

The texture is quite smooth, would be better if it's boiled longer.

My own recipe.