I baked another smaller cake for my hubby on Monday, while he was on course. This was to be shared with my parents-in-law on Wednesday when they come over. I used HHB's cake sponge. However, I thought it didn't turn out well because there were lumps of hardened unbaked flour at the bottom of the pan when I overturned it. I cut away the layer, then cut the cake into 2 layers.
To my surprise, it was quite pretty inside! :p I was pretty pleased. So I started frosting it. I used the Mousseline buttercream, and added quite a generous amount of mango puree to the buttercream. Added some passionfruit pulp, and called it, Mango & Passionfruit Cream Cake. Overall, the cake was really nice! The sponge was soft, the mango taste was prominent, and the passionfruit pulp was just right! This is called, discovery-by-luck!! :p
Green Foods – Listed with Pictures And Facts
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A list of foods that are green could go on for pages and pages, really.
Considering how many different kinds of plants we eat, there are so many
green fo...
10 hours ago
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