I baked another smaller cake for my hubby on Monday, while he was on course. This was to be shared with my parents-in-law on Wednesday when they come over. I used HHB's cake sponge. However, I thought it didn't turn out well because there were lumps of hardened unbaked flour at the bottom of the pan when I overturned it. I cut away the layer, then cut the cake into 2 layers.
To my surprise, it was quite pretty inside! :p I was pretty pleased. So I started frosting it. I used the Mousseline buttercream, and added quite a generous amount of mango puree to the buttercream. Added some passionfruit pulp, and called it, Mango & Passionfruit Cream Cake. Overall, the cake was really nice! The sponge was soft, the mango taste was prominent, and the passionfruit pulp was just right! This is called, discovery-by-luck!! :p
How to Make Your Own Almond Oil (Just 2 Natural Ingredients!)
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Almond oil has amazing skin health benefits and is really easy to make. All
you need is two ingredients and a bit of time! Read on to learn how to make
y...
2 hours ago
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