In the morning: White Lotus & Sausage & Floss Buns
Lunch time: My version of Mee Goreng
After lunch: Orange Lapis Cake
Dinner time: Rosemary & Mixed Herbs Roasted Chicken with Chicken Rice & Kailan
How to Measure Flour
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Do you know how to measure flour correctly? If you’re the slightest bit
uncertain, this tutorial is for you! To be clear, the best way to measure
flour i...
8 hours ago
4 comments:
so evenly spread out..the lapis cake! What are you going to do with all the egg whites? actually you can use it to make crispy thins cookies. :)
Wow. It still floors me completely how you get so much done in one day and have them all come out gorgeous!
Hi Gina,
Yes, I love Saturdays cos I have (almost) the whole day to do my bakings. Usually we will go to my parents' house for dinner. However, last Saturday, they had other appointment, so I had more time to do my bakings! Thanks for the suggestion on the use of the egg whites. I'm still very tempted to want to try macaroons. But I found sieving the ground almonds a challenge, which puts me off. Actually I don't mind keeping the whites until I can find a better use for it. :p
Hi Laureen,
I just plan what I want to do in advance you know. In between bakes sometimes, you can "steal" sometime to prepare other things. Like between my layers of lapis cake, I packed my children's toys! Everything was just one after another. By the end of the day, I wasn't able to stand too upright! Hahahaha....
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