How to Chop an Onion Like a Real Chef (Two Ways!)
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[image: Two piles of onion pieces, one sliced and the other diced, on a
wooden cutting board. A large knife lies in the upper right corner.]With a
few ea...
13 minutes ago
5 comments:
wow what a collection of books u have there! i need to get a book for inspiration to boil soup, getting tired of the usual mix :P
Hi Yuri,
Yes, I'm very happy with my books purchases. It's been quite a while since I last bought my baking books! Oh yes, I bought a book on all soups. The most expensive cook book I bought yesterday. "Best Soups 100" - $19. I bought this book because it has very good explanation of what each soup is for. I quote one example: Watercress and Snakehead Fish Soup-Watercress soup helps to reduce Heat accumulated inside the body and prevent Heat accumulation.
Heehee...doesn't that entice you to buy too? ;)
wow... I'm looking forward to read your blog with all these recipe which you'll cook soon yea!
Hi Grace,
Err... sorry to disappoint you. Might take a while for me to cook/bake them! :p
Hi Grace,
Err... sorry to disappoint you. Might take a while for me to cook/bake them! :p
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