My flat sheet cake.
Topped with chocolate glacage, whipped cream & crushed hazelnuts.
Roll it up and coat it with chocolate glacage...
and sprinkled it with snow powder.
Cross section of the Chocolate Hazelnuts Swiss Roll.
Recipe extracted from my baking school.
Restaurant Style Salsa with Apple Cider Vinegar
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This salsa is like nothing you’d get out of the jar! Heck, it may even
surpass anything you’d get in your favorite restaurant! And the bonus is,
once you...
4 hours ago
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