Laying out the tart dough, prepared to be baked.
Baked the tart dough till browned.
Cooking the fuji apples with butter and ground cinnamons.
I mixed the creme patissere together with the cooked apples.
Then lay out the thinly sliced apples on top of the creme patissere apple mix.
Crumbles are put on top and brought to the oven to bake till browned.
This is the cross section of my Apple Crumble Flan. The browning does look appetising, isn't it??
The Highest-Calorie Dunkin’ Donuts Drinks
-
When you walk through the doors of a Dunkin’ and take in a whiff of that
deliciously sweet donut aroma, what you might not realize is that some of
the po...
3 hours ago
0 comments:
Post a Comment
Be free with your mind!