Milk & Cheese Buns

I wanted something simple to bake (as usual) and found a recipe for milk buns, meant for bread machine. I decided to try it the normal bread making way. I wrapped half up with some cheese I have in the fridge. For the first time, I didn't give them an egg wash before I baked as I didn't want to "burnt" them. Instead, after baking, I brushed the top with butter while it was still hot to give them a shiny look. I managed to knead them by hand, and I'm happy with the softness it created.



To side track, I want to thank my sister and her family, for hosting a dinner for us on Saturday. They also bought a bouquet of flowers for my mum and myself for mother's day. Thank you to Jon & Irene! :)

3 comments:

Anonymous said...
May 12, 2010 at 7:33 PM

hi, can you give us the recipe please.
thank you for sharing.

Passionate About Baking said...
May 13, 2010 at 9:43 AM

Hi,
appreciate if you can give me your email address. I need to find which recipe it was as it was quite a while ago. Thanks.

Anonymous said...
May 19, 2011 at 5:47 PM

hi, can you give us the recipe please.
thank you for sharing.

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