I did tarts again as I was still left with tart doughs and pastry creams. I wanted to finish up the pastry creams, so I bake tart crusts. My fillings include pastry cream mixed with some orange juice & zest, chocolate ganache with Valrhona crunchy pearls and chocolate ganache with Bailey's Creme Caramel.
Almond Flour Scones
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These almond flour scones are are gluten-free, tender, and delicious! This
base recipe can be used to create your favorite scone flavors!
The post Almond...
3 hours ago
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