I used the dark couverture chocolate and tried to temper it. But somehow, I wasn't very successful in doing that. Fortunately, I managed to coat the frozen cheesecake pops with them. *Whew!* I just hope my family members will like them! I called it the Cheesecake Lollipops! :)
Recipe extracted from Simply Anne's, Mini Delights. There is another similar recipe, maybe easier to follow: Vanilla Cheesecake Lollipops.
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