Coffee Creme Brulee Tart

I wanted to do a Chocolate and Coffee Creme Brulee Tart from Yochana's site. However, I realised that by the time I put in my coffee cream, it has already filled up the tart crust! So that goes my chocolate layer! It ended up, the coffee was too bitter for the tart! I should've reduced the coffee quantity. Anyway, I think it's still a good try! :)

Coffee Creme Brulee Tart with a dope of fresh cream.

Recipe extracted from Yochana's blog, Chocolate & Coffee Creme Brulee Tart.


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