I did tarts again as I was still left with tart doughs and pastry creams. I wanted to finish up the pastry creams, so I bake tart crusts. My fillings include pastry cream mixed with some orange juice & zest, chocolate ganache with Valrhona crunchy pearls and chocolate ganache with Bailey's Creme Caramel.
Asian Roasted Broccoli (Low Carb!)
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No more broring broccoli! This Asian roasted broccoli is charred at the
edges and coated in a sticky, savory sauce made from soy sauce, chili
crisp, and ...
3 days ago







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