I did tarts again as I was still left with tart doughs and pastry creams. I wanted to finish up the pastry creams, so I bake tart crusts. My fillings include pastry cream mixed with some orange juice & zest, chocolate ganache with Valrhona crunchy pearls and chocolate ganache with Bailey's Creme Caramel.
A longtime Connecticut waterfront restaurant closes after nearly 50 years
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[image: Connecticut map]For generations of diners, summer didn’t officially
begin until a visit to one Brookfield, Connecticut restaurant. Now, after
mor...
10 hours ago







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