I did tarts again as I was still left with tart doughs and pastry creams. I wanted to finish up the pastry creams, so I bake tart crusts. My fillings include pastry cream mixed with some orange juice & zest, chocolate ganache with Valrhona crunchy pearls and chocolate ganache with Bailey's Creme Caramel.
When “high protein” foods are still high in sugar
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[image: Sugar in a bowl]From grocery aisles to gas station shelves,
protein-labeled snacks have become nearly impossible to avoid. Protein
bars, shakes, ...
12 hours ago







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