I did tarts again as I was still left with tart doughs and pastry creams. I wanted to finish up the pastry creams, so I bake tart crusts. My fillings include pastry cream mixed with some orange juice & zest, chocolate ganache with Valrhona crunchy pearls and chocolate ganache with Bailey's Creme Caramel.
Easter Deviled Eggs
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[image: Easter deviled eggs served on a white plate overhead.]
Easter Deviled Eggs make an adorable appetizer or high-protein snack! Made
with Greek yogur...
3 hours ago
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