Cheese Earthquake Bread

It was really quite a while since I last baked breads. I thought I should bake often so that I do not lose touch with the process. So I decided on baking the cheese earthquake bread loaf since I don't have to roll them individually and baked separately.

One of my colleague, who loves baking like me, told me that she usually use her hands to knead the dough. I was quite skeptical as I thought it will probably take a long time to knead the dough until it's not sticky anymore. So I decided to try this morning. It really took me about 50mins just to knead the dough! It's about the same time if I use the mixer too! After kneading, I felt that the dough was really hard. I thought to myself, gee, this bread will be pretty hard again! :<

Fortunately, it didn't turn out to be as bad as I thought. Lucky for me!

*This is my 100th Post!*