Durian Puffs

Last weekend, after dinner at my parents' place, we had some durians that my dad bought. Although it was the durian seasons now, some durians just don't taste good after a couple of days. The ones that we had at his place didn't taste good unfortunately. So I told him to give me those durians so that I can bake cakes with it, and won't let it go to waste since all of us didn't want to eat it anymore. He said he wanted to have puff instead. So I made durian puffs for him (since he sponsored me the durians). I hope he likes it! :)

Recipe for Choux pastry is from Aunt Yochana, Chocolate Cream Cheese Eclair. For the durian filling, I didn't want to use gelatine as I dislike gelatine taste. So I modified the recipe from Zu's kitchen.

Durian Fillings:
582g Durian pulps (from two plastic take away boxes)
2 tbsp milk
2 tbsp honey
130g Diary whipping cream

Method
1. Whisk whipping cream till soft peaked, put aside.
2. Add durian meat, milk and honey into another bowl and mix till smooth using a wooden spoon.
3.Combine cream and durian mixture together till well blended and put in fridge till ready to fill the puffs.