I did tarts again as I was still left with tart doughs and pastry creams. I wanted to finish up the pastry creams, so I bake tart crusts. My fillings include pastry cream mixed with some orange juice & zest, chocolate ganache with Valrhona crunchy pearls and chocolate ganache with Bailey's Creme Caramel.
Restaurant Style Salsa with Apple Cider Vinegar
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This salsa is like nothing you’d get out of the jar! Heck, it may even
surpass anything you’d get in your favorite restaurant! And the bonus is,
once you...
25 minutes ago
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