Somehow, the discussion evolved, and the requestor asked for a 2-tier cake with lots of buttons. Well, at least that sounds really reasonable, and I truly believed I can achieve it. So I bought materials, chatted with Gina on how many fondant is required. And finally, the day came when I started baking and decorating the cake.
Actually, I'm so glad that I started this blogging. Through blogging, I've came to know a lot of friends, either baking friends or blogging friends. They have helped me in one way or another. Whatever way they have helped, I'm truly grateful and appreciative of their time, efforts and attention. My friend, Adeline, shared with me previously that she used Rei's Mocha pound cake recipe to make her son's birthday cake some months back. I immediately thought of that and tried baking the cake. It was truly good, especially the coffee powder I used was very fragrant and strong!