She didn't manage to complete the course because she found out that she was expecting! The shuttling between work and course was too hectic for her, so she decided to postpone her course to concentrate on her pregnancy. It was a good decision made! I believe the greatest mother will sacrifice to have a healthy baby! I'm very happy that she has delivered a healthy baby girl now!
Anyway, back to my butter cake. The recipe called for unbleached flour, but I used Pilsbury stoned mill whole wheat flour since I got it from Mustafa some weeks back. I didn't really know how to use the whole wheat flour, except to replace them with plain flour. Using this whole meal flour made the butter cake more browny instead of nice bright butter yellow colour! Nevertheless, the cake turned out to be soft, a bit crumbly and fragrant! Baking it in a bundt pan made it looked prettier!