One of them which turns mouldy very fast is the 年糕 (nian gao or sticky cake). In order to prevent it from turning mouldy, I placed it in the fridge. So this morning, I decided to pan-fried the sticky cake. Actually, fried it with self-raising flour will be so much nicer. However, since I decided that I want to eat more healthyly, I figured pan fried is good enough.
It's actually very simple to prepare. You need about 2 eggs for a 4" sticky cake. Cut the 年糕 into thin slices so that it's easier to pan fried. Dip the 年糕 into the beaten eggs and placed them on the non-stick pan with some cooking oil on medium heat. Turn it over after a few minutes. Once the 年糕 has soften, it's ready.