DIY Green Tea Toner
-
This Green Tea Face Toner is a simple yet effective addition to any
skincare routine. It can be used as a refreshing mist for daily use or a
post-cleansi...
17 hours ago
Yam Cream Swiss Rolls
on Monday, February 2, 2009 |
With some leftover yam cream after frosting the Yam Layered Cream Cake, I've decided to make swiss rolls so as to use up the yam cream quickly! Otherwise, I know it'll stay in the fridge till I throw them away! Using the usual emulsified cake sponge recipe, I made my Yam Cream Swiss Rolls. Fortunately, the yam cream was just enough to cover the whole swiss rolls! :)
Subscribe to:
Post Comments (Atom)
3 comments:
Hi Jane,
The cake looks very spongy and soft! I haven't tried emulsified recipe before and my swiss rolls never had this texture. I shall try it on my next swiss rolls. Cheers!
Hi Grace,
Yes, emulsified sponge cakes are very soft. With the emulsifier, the cake is not "hurried" to be baked, unlike egg white cakes. Guess one of the function of emulsifier is a stabiliser.
Hi Jane,
The cake looks very spongy and soft! I haven't tried emulsified recipe before and my swiss rolls never had this texture. I shall try it on my next swiss rolls. Cheers!
Post a Comment
Be free with your mind!