Major Georgia brewery to stop brewing at longtime facility after more than
a decade
-
[image: Brewpub taps with beer and sunlight]A well-known Georgia brewery is
making a major change to its operations that could mark the end of an era
for...
12 hours ago
3 comments:
Hi Jane,
The cake looks very spongy and soft! I haven't tried emulsified recipe before and my swiss rolls never had this texture. I shall try it on my next swiss rolls. Cheers!
Hi Grace,
Yes, emulsified sponge cakes are very soft. With the emulsifier, the cake is not "hurried" to be baked, unlike egg white cakes. Guess one of the function of emulsifier is a stabiliser.
Hi Jane,
The cake looks very spongy and soft! I haven't tried emulsified recipe before and my swiss rolls never had this texture. I shall try it on my next swiss rolls. Cheers!
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