The ingredients were readily available and easy to prepare. However, I think I must've got "stucked" with the creaming part, that my cake was a bit dry (over-baked too?). Another cause could be that I used 2 tbsps of my remaining Nutella and it was a bit dry, unlike the 1 tbsp of the newly opened Nutella. There wasn't much Nutella taste and I ended up having to frost it with Nutella instead! :p The cake wasn't very fragrant after baking too. However, there is something special about this cake that makes me want to try to bake again. I shall try it again one day.
The cake was "smiling" when I took it out. So "friendly" leh!
I frost the top with Nutella to make it more Nutella taste!
Finally, I sprinkled some snow powder to make it pretty.
4 comments:
I love it! When it doubt, frost the cake with more nutella. That should be a life philosophy or something. This cake looks divine (I mean, it did come out of the oven smiling)!! Can't wait to try it for myself.
Good choice about frosting with Nutella.
I baked this same recipe quite sometime ago b4 i started blogging and I felt the same way about the lacking of the Nutella taste
Hi Elyse,
Yes, when in doubt, just frost it! One of the best thing you should have in the fridge is Chocolate Ganache. What can go wrong with a ganache? ;)
Hi Art of Eating,
Thanks very much for sharing your experience. Looks like I'm not alone!
Good choice about frosting with Nutella.
I baked this same recipe quite sometime ago b4 i started blogging and I felt the same way about the lacking of the Nutella taste
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