1. Egg Mayo Sandwich. I did a simple egg mayo for breakfast. Added a pinch of mixed herbs to give it a "herby" taste. This is Aloysius' all time favourite!
2. Blueberry Chiffon. Same recipe, same cake, but for different people.
3. Puff Pastry. Cut these out to make vol-au-vents as appetiser for dinner later. I mixed my salmon as the filling for the vol-au-vent.
4. Strawberry Cream Cheese Tarts. I scurried through my stack of recipe, looking for a suitable recipe for tarts after my baked tarts didn't turn out ideal! Fortunately, I found a blueberry cream cheese tart from HHB. Since I've already made blueberry chiffon, I decided to use my strawberry jam instead. After I pressed the crumbs into the paper cups, I realised that my yogurt has already turned bad!! Oh dear! Contingency contingency! Anyway, I proceed with the recipe without the yogurt and added about 7 tbsp of full cream milk (bit by bit to see the texture) into it, then add the gelatin. After that, I dropped a little strawberry jam into each cup and swirl them to give marble effect. I managed to make 14 reg cupcake size and 12 mini cupcake cream cheese tarts.
5 comments:
Mmm, looks like you had quite the dinner affair! Everything looks divine. I must tell you, I would LOVE to have one of those puff pastry tarts in my hands right now. Of course, to be followed by a slice of blueberry chiffon AND a cheesecake tart!
Hey Jane :)
The salmon vol-au-vent and egg mayo sandwich look really good! You’ve got me salivating at almost one in the morning!
Hi Elyse, Laureen & Alanna,
Thank you very much for all your compliments. They definitely looked better than they taste! ;)
Hey Jane :)
The salmon vol-au-vent and egg mayo sandwich look really good! You’ve got me salivating at almost one in the morning!
Hi, thanks for sharing! They look really good and tasty!! :D
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