By Passionate About Baking on |
After baking cookies and other CNY related goodies, time to start on my cake baking again. It'll be my mum's chinese birthday on this coming Tuesday. We usually celebrate in advance when we have the opportunity. This time, I made Yam Layered Cream Cake for her. As I don't know how I should decorate the cake, I just made my own "lace" design. I also added some violet colouring to give it a nice violet colour, although I would have love to leave it plain (grey). Somehow, I love the final design of the cake, though it could have been better.
Happy Birthday to my dearest mummy!
Update on 1 Feb 09:
You can make reference to Jo's Deli on the Yam Cream Cake. I baked the cake from Delicious Cake, while reference the cream to Jo's Deli.
I have also updated the recipe for French and Flourless Cake. Do try it!